A sexy traditional Bock fermented with Belgian yeast and made in the way of a Berliner Weisse. Gooseberries, lychee, Mandarin orange, brambles, and musky, racy white grapes. Chewy malt, toasted bread crust and rich caramel. Crisp and tart with a long, utterly complex finish. Belgium and Germany, collaborating in your mouth. World Peace ensues.