Several years back we were talking about our flagship IPA, the Big Jim. One of us mentioned how it would be great to do a Double IPA version of the Big Jim. Paying attention to the flavor profile and most importantly, the balance of malt and hops. We didn’t want a lopsided IBU bomb that grates the enamel from your teeth. Something that stays true to what make the Big Jim so popular. With very little regard for cost, we created the Jimbo: Double Big Jim. This hits all the points we set out for in the balance between the malt, hops and that high ABV alcohol that DIPAs need.