Herbal and spicy, Funky and fruity; these beers derive their unique character from the yeast used to convert those sugars into alcohol. Ranging drastically in color from quite light to very dark these beers typically portray a few if not all of the qualifiers above. They can have herbal/earthy notes reminiscent of tea, fruity like apples, stone or dried fruits, or just be downright funky, think of that flavor you get in goat cheese.


Hibiscus Saison
$12.00 | 6.0% ABV | 16 IBU

Dried hibiscus petals give this beer a signature bright floral flavor. This Saison is a beautiful full red color in your glass, and offers a hint of tart- nothing too overwhelming. The finish is dry and almost fruity, think berry-esque.